Enriched whole wheat macaroni product. The first certified pasta. Cooking time 11 min. Al dente 9 min. Traditional processing method: slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. For additional delicious recipes please visit us at www.dececcousa.com. 100% Whole Grain: 55 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. De Cecco is a SA8000 certified company. Made in Italy.

Whole Semolina From (Wheat), Niacin, Ferrous Lactate, Thiamine, Mononitrate, Riboflavin, Folic Acid.

Suggestions for Perfect Cooking: Use 5 quarts of water per 13.25 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. Store in a cool dry place.