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Edward & Sons Not-Chick'n Cubes, Low Sodium
2.5 oz
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    Soup, Broth & Bouillon Edward & Sons Not-Chick'n Cubes, Low Sodium hero

      Edward & Sons Not-Chick'n Cubes, Low Sodium

      2.5 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Rich golden broth & seasoning. 125 mg sodium/serving. Gluten free. Vegan. Season soups, pilafs and more. Convenience without compromise. 8 cubes. Edward and sons Low Sodium Not-Chick'n Cubes make wholesome, satisfying broth in seconds – just add hot water. Their rich, full-bodied flavor enhances soups, stews, sauces and more! edwardandsons.com. Please recycle. Product of Switzerland.

      Ingredients

      Yeast Extract, Organic Cornstarch, Organic Expeller-Press Palm Oil, Organic Cane Sugar, Organic Chicory Extract, Organic Garlic, Organic Mace Spice.

      Directions

      Directions for Broth: Dissolve 1/2 cube in 1 cup hot water. Stir. Enjoy! Store in a cool dry place.

      Nutrition Facts

      16 servings per container
      Serving size0.5 cube(s)
      • Amount per serving
      • Calories20
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 125mg5%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.