Indian bread. Spinach. Cheese. Savory spices. Baked in a clay tandoor oven. Vegetarian meat-free. Non GMO. Always made from scratch. Hand stretched. Welcome to India: And welcome to our family’s kitchen. No wonder - many Indian street carts offer pizza. Our Spinach Paneer Pizza starts with hand-stretched naan, tomatoes and mozzarella cheese. We top it with finely-chopped spinach, savory pieces of our paneer (cheese), and a blend of ginger and other spices. Then we bake it in a tandoor oven and fight over the largest slice! This Dish is Prepared with: Spinach, paneer, mozzarella cheese & tomatoes in a tandoor oven. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of India.

Wheat Flour, Mozzarella Cheese (pasteurized Milk, Salt, Calcium Chloride, Active Culture, Microbial Rennet), Water, Tomato Puree (tomatoes, Salt), Paneer (milk Solids, Citric Acid), Spinach, Milk, Sunflower Oil, Vegetable Oil (palm Oil, Sesame Oil), Sugar, Onions, Salt, Garlic, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yeast.

Cooking Directions (Do not Thaw): Preheat oven 425 degrees F. Remove Naan Pizza from film & cardboard. Place directly on center rack. Let stand for 2 minutes & dig in!

For a Complete Experience Pair with Our: Potato and pea samosas & tandoori naan.

Keep frozen.