Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Fennel Seed, Poppy Seed, Sesame Seed

To recapture that fresh out of the oven taste, just sprinkle baguette with water and place in preheated oven (425 degrees fahrenheit) for 5 minutes. Eat while hot and enjoy! We often are asked by our customers and friends, what should I do with my leftover baguette the next day? Here are some suggestions: 1. Pop in the oven, toast it and spread with your favorite topping, (jam, butter, cream cheese, garlic, olive oil). 2. Slice into small pieces, let dry, use as croutons. 3. After 3 days of drying, create and use as bread crumbs. 4. After 4 days of drying, use to pound nails or add to your rock collection.