Deliciously gluten free. Low fat. Cholesterol free. Low sodium. GMO free. USDA organic. Our commitment: To create superior products, you must begin with the finest pure organic ingredients nature has to offer. That is what we believe and practice. Every chestnut we harvest begins as a sheathed nut that is nestled at the base of a long flower cluster. Each chestnut crispbread, with its pure organic ingredients, is then lightly toasted to capture the authentic sweetness of the chestnut. In the end, you have the true, honest taste of nature - Le Pain des Fleurs, The Bread of Flowers. 100% Organic: As natural as the groves where the organic chestnuts are picked before being blended with organic rice flour and just a hint of sea salt. Naturally sweet and enjoyable without any added sugars. Gluten Free: Certified gluten free and allergy friendly without gluten, dairy, egg, corn, soy or yeast. Produced at a dedicated gluten free facility to ensure full flavor and zero worry. Sophisticated Taste: Chestnut has a natural sweetness and fruity flavor. A real gourmet experience brought out by and exacting baking process. The 100% organic chestnut crispbreads are tasty alone, but play well with cheeses, honey or chocolate. www.lepaindesfleurs.fr. Chestnut Crispbread: 100% organic; low fat; cholesterol free; low sodium; gluten free. No: yeast, dairy, egg, wheat, corn or soy. Also available in Buckwheat and Quinoa! Certified organic by ECOCERT France SAS. Made in dedicated gluten free factory. Stay-fresh packs. Product of France. Made in France.

Organic White Rice Flour, Organic Chestnut Flour (30%), Sea Salt.

Seal package after each use for maximum crispness.