La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, Italy, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. Only our finest semolina wheat can guarantee a superior aesthetic, flavor and color. Our premium Garofalo #1-35 Pappardelle Nido are a typical Tuscan dish, a specialty pasta crafted from passion and ancient knowledge of pasta makers. Pappardelle remains al dente after cooking for 8 minutes and has a full-bodied appearance in recipes like our Pappardelle Con Porcino di Avellino (Pappardelle with Porcino Mushrooms). Garofalo Pappardelle is Non-GMO Project Verified, Certified Kosher, suitable for vegetarians, and packaged in a 1lb bag. All Garofalo products are Certified IGP (Identificazione Geografica Protetta - Geographic Protection) ensuring high-quality pasta produced in Gragnano, Italy.

• Garofalo Pappardelle is a premium quality pasta imported from Italy using one simple ingredient: 100% durum wheat semolina

• Traditional bronze cut, specialty pasta that cooks in 8 minutes

• Certified IGP (Identificazione Geografica Protetta), Non-GMO Project Verified, Certified Kosher & suitable for vegetarians

• Pairs perfectly with creamy alfredo or meat sauces, like Pappardelle Bolognese or Portobello Mushroom Pappardelle

• Packaged in a 1lb bag

Durum Wheat Semolina.

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 8 minutes. Take your time. Italian pasta takes longer to cook but the results will make it worthwhile.