USDA Organic. Gluten-free. White rice. Vegan. Non GMO Project verified. nongmoproject.org. Cooks in 20 minutes! Certified gluten-free by the gluten free certification organization. Rice Pilaf: Mix it up with this simple, yet savory pilaf made with a touch of garlic, a tad of onion, and hints of aromatic herbs. This recipe starts with our quality organic white rice and finishes with a mild, pleasant seasoning blend. Delightfully balanced and wonderfully delicious! www.gfco.org. From Simple Beginnings Grow Wonderful Things: Ever since the first grain of rice was planted over 80 years ago, Lundberg Family Farms has been committed to providing rice products of the highest quality while honoring our responsibility as stewards of the land. Our commitment to organic farming practices benefits the entire ecosystem, leaving the soil, plants, water, and wildlife better because our farm exists. The result of our commitment to excellence is quality you can taste in every delicious bite. - The Lundberg Family. Certified Organic by CCOF certified organic. Organic is Non-GMO & more. 100% of the electricity used to manufacture this product is offset with renewable energy. This package is sold by weight, not volume. Contents settle during shipment and handling. 100% recycled paperboard. We print our boxes on 100% recycled paperboard (85% post-consumer material and post-industrial waste). www.lundberg.com.

*parboiled White Rice, *seasoning (*garlic, Sea Salt, *brown Rice Flour, *onion, *cane Sugar, *spices [*black Pepper, *parsley], *rice Concentrate, *extra Virgin Olive Oil).

Serving Suggestions: Serve with skirt steak or your favorite choice of skewered grilled meat and vegetables. Sprinkle with parsley; serve with blackened salmon and mango salsa on top; serve with charred eggplant for a vegan option. Quick & Easy Preparation Instructions: 1. In a medium saucepan, combine 1-1/2 cup water, rice, seasoning packet, and 1 tbsp. olive oil (optional). Stir well and bring to a boil; 2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 20 minutes; 3. Remove from heat. Fluff with fork and serve; 4. Soak up the compliments.