Quick Cooking Steel Cut Oats come from some of the highest quality farm-fresh oats in the world. They’re milled from whole grain oats and cut into neat little pieces on a specialized rotary granulator mill. Ready in 7 minutes, Quick Cooking Steel Cut Oats make a delightful hot cereal you’ll love!

• These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal.

• Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto.

• Oats are incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat.

• While traditional steel cut oats take 15-20 minutes to cook, these quick oats are ready in 7!

Whole Grain Oats

Make my Award-Winning Oatmeal at Home: Bring water and salt to a boil. Add Quick Cooking Steel Cut Oats, reduce heat to medium-low and cook stirring occasionally, for 7 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving: Oats (1/4 cup), Water (1/2 cup), Salt (pinch); Servings: 2 servings: Oats (1/2 cup), Water (1 cup), Salt (pinch); Servings: 3 servings; Oats (3/4 cup), Water (1-1/2 cup), Salt (1/4 tsp); Servings: 4 servings: Oats (1 cup), Water (2 cups), Salt (1/4 tsp). Slow Cooker Instructions: Combine 2 cups water, 1 cup quick cooking steel cut oats and 1/4 tsp salt in the slow cooker. Stir well cook oats on high for 45 minutes or low for 1 hours. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.