Memphis wrote the book on barbecue. They make it slow and easy and it’s pretty much perfect—not too spicy and not too sweet. We decided to write our own chapter and make barbecue cubes that are worthy of their Southern roots. We transform our award-winning, protein-packed organic soybeans into cubes and then dry rub them with a sizzlingly smokey blend of paprika, garlic, black pepper, and cayenne. Hush-your-mouth delicious.

Heat for a few minutes on high and then spoon onto a warmed bun, stir into your scrambled eggs, serve some polenta on the side, wrap in a tortilla for a Southern-style “taco”.

Hodo Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), soybean oil*, BBQ blend* (onion powder*, garlic powder*, smoked paprika*, black pepper*, cayenne*, smoke powder (potato maltodextrin, smoke flavor, silicon dioxide)), salt, tomato paste* (tomato paste* & citric acid), sugar*.

* Organic.

Heat and Eat: Cook on high heat. Serve & enjoy! Taste great in a veggie stir fry or sandwich, or on grain bowls, tacos, salads, noodles, scrambles, pizzas, and more!

Perishable. Keep refrigerated.

Consume within 3 days of opening package.