Skip Navigation
Banza Vegan Cheddar Shells Mac & Cheese - Gluten Free, High Protein
5.5 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Banza Vegan Cheddar Shells Mac & Cheese - Gluten Free, High Protein

Banza Vegan Cheddar Shells Mac & Cheese - Gluten Free, High Protein

5.5 oz
• Gluten-Free
Details
Ingredients
Directions
Product information

Details

•13g of protein per serving, which is 5X more than the leading vegan mac & cheese brand.

•100% GFCO-certified gluten free, vegan, kosher, low GI, non-GMO, and free from all major food allergens as per the FDA.

•2X more fiber (5g per serving) and 25% fewer net carbs than the leading vegan mac & cheese brand.

•Looks, cooks, and tastes like traditional mac & cheese, making it the perfect choice for even the pickiest eater.

•Whether it's served straight from the box, or doctored up with broccoli or zucchini, this is the perfect healthy mac and cheese to feel good about serving your family in a balanced dinner.

•In addition to 3 vegan mac flavors, Banza's plant-based, gluten-free lineup also includes pasta, pizza, and rice!

Ingredients

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Vegan Cheese: Sweet Potato, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract, Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Vegan Natural Flavor, Onion, Garlic.

Directions

"1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza®, stir, and reduce to a simmer.

2. Cook to desired firmness, stirring frequently, about 8-10 mins (expect foam).

3. Strain, rinse with warm water, and return Banza® to warm pot.

4. Add ½ cup unsweetened dairy-free milk, then sprinkle vegan cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp vegan butter for a richer flavor).

Nutrition Facts

2.5 servings per container
Serving size2.25 oz
  • Amount per serving
  • Calories210
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 610mg27%daily value
    • Total Carbohydrate 35g13%daily value
    • Total CarbohydrateDietary Fiber 6g21%daily value
    • Total CarbohydrateTotal Sugars 3g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 14g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.