14 g protein per serving. Certified Gluten-Free (Certified Gluten Free by GFCO, gfco.org). Soy free. Made with almond flour. New. Say hello to our newest pizza. Yeast free. We didn't have to split the atom to reinvent pizza - we had to split the almond. We harness the abundant proteins, fiber, and healthy fats in almond flour to create pizza unlike any other - an irresistible grain- and gluten-free work of edible art. We meticulously source simple ingredients. From savory cage-free (Produced from hens that are non-caged and free to roam in open buildings) eggs to the rich whole milk mozzarella topping this pie. Absolutely no modified starches, wheat, corn, rice, legumes, or soy. Our recipes never compromise on taste or nutrition. We thank you and almonds everywhere for sharing our delicious vision of what pizza can be. Let's eat! cappellos.com. Follow Us: (at)cappellos. Visit Us: cappellos.com.

Crust: Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Organic Coconut Milk (organic Coconut, Water, Organic Guar Gum), Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Apple Cider Vinegar, Honey Toppings: Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Salt, Garlic, Olive Oil, Basil, Black Pepper, Citric Acid), Tomatoes, White Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil, Roasted Garlic

Cook thoroughly. Serve as suggested. Baking Instructions: Preheat oven to 425 degrees. Place baking sheet on middle rack while oven preheats. Remove pizza from plastic and cardboard tray. Place frozen pizza directly on the preheated baking sheet. Cook for 14-18 minutes until cheese begins to turn golden brown and crust is the desired crispiness (Oven temperatures and cook times will vary). Grilling Instructions: Sounds odd. Tastes amazing. 14-18 minutes at medium heat does the trick

Keep frozen.