Ricard Pastis Liqueur
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Details
This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932.
Ingredients
Star anise, Fennel, Liquorice, Plants from Provence, Water
Directions
Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.
Warnings
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems.
PROP 65 WARNING
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.