With rosemary and thyme. Savory. New look but the same traditional tortas! Handmade. All natural artisan pastries handmade with extra virgin olive oil. Crispy, delicious and ready to eat at any time of the day. The original torta, handmade and baked with extra virgin olive oil. Since 1910. An ideal snack that goes with coffee, tea, ice-cream, cheese, or fruit. In 1910, a woman named Ines Rosales began making olive oil tortas (tortas de aceite) by hand and sold them at the train station in Seville, Spain. Based on an old family recipe she used natural ingredients including extra virgin olive oil. Today Ines Rosales Olive Oil Tortas are still made by hand with the same dedication to quality and homemade taste that has gone for over a century. Whether you enjoy them with your morning coffee or afternoon tea, every bite is a delightful treat. Tortas are the perfect accompaniment to your favorite fruit, yogurt, cheese or charcuterie. The flavor combinations are limitless. Unwrap a torta, enjoy the moment! Sweet and savory - try them all. Follow Us: Facebook: I like. Twitter: (at)inesrosalessau. www.inesrosalesUSA.com. EVOO: With extra virgin olive oil. Vegetarian diet. Dairy free. All natural and delicious treat! Perfect for breakfast, as an afternoon snack or evening appetizers. From Seville Spain. Product of Spain.

Unbleached Wheat Flour, Extra Virgin Olive Oil, Whole Wheat Flour, Sugar, Sea Salt, Thyme, Rosemary.

Store in a cool dry place. Keep away from heat and light.