Bite into plant-based protein perfection with Field Roast™ Signature Stadium™ Plant-Based Hot Dogs. These meat alternative hot dogs are naturally hardwood smoked and boldly seasoned, making each juicy mouthful a flavorful indulgence you can feel good about. Grill up these vegan hot dogs and pile them high with fixings, or sizzle them on the stovetop to slice into your favorite pasta dish—the plant-based meal possibilities are endless. Since 1997, Field Roast™ brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave.

• PLANT-BASED HOT DOGS: Vegan hot dogs containing no meat or soy

• NATURAL SMOKED FLAVOR: Naturally hardwood smoked to perfection for a taste you can savor

• A CLASSIC, JUICY BITE: Plant-based hot dogs offer a juicy texture and classic hot dog flavor

• VERSATILE PLANT-BASED MEAT: Fully cooked hot dogs can be sizzled on the grill or stovetop for endless meal possibilities

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast™ brand transforms everyday meals into seriously delicious creations

Water, Canola Oil, Pea Protein, Potato Starch, Methylcellulose, Carrageenan, Vital Wheat Gluten, Brown Rice Protein, Vinegar, Faba Bean Protein, Beet Powder (color), Sea Salt, Natural Flavor, Cane Sugar, Garlic Powder, Hardwood Smoked Sugar, Konjac Flour, Potassium Chloride, Onion Powder, Xanthan Gum, Spices (black Pepper, Nutmeg), Cherry Powder (to Promote Color Retention), Paprika.

Flame Grill: Fire up the grill to medium heat, brush hot dogs or grill with a small amount of vegetable oil. Cook for 5-6 minutes turning frequently until a minimum internal temperature of 165 degrees F is reached. Pan Fry: Bring non-stick pan to medium heat, add a small amount of vegetable oil. Cook hot dogs for 5-6 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F.

Keep refrigerated.