Roasted green tea with spices. A unique blend of roasted organic Japanese green tea leaves and aromatic organic spices from around the world; Indonesia, Guatemala, India, Vietnam, France and Madagascar, respectively. Pleasantly fragrant with a medley of spicy, warming and stimulating flavors. 67% less caffeine than brewed coffee. Organically grown green tea and organic spices are tended, harvested, and prepared as they have been for centuries, creating a delightfully refreshing, and satisfying tea whether served steeping hot or ice cold. Chai means spicy tea in many parts of the world. OCIA certified organic. Product of Japan. Packaged in Canada.

Organic Roasted Green Tea Leaves Camellia Sinensis

For the Perfect Cup: Hot: Heat water to a rolling boil. Fill a cup and steep tea bag(s) for 4 plus minutes and remove. Our Favorite: In a saucepan, warm 2/3 cup of your favorite soy milk and 1/3 cup of water. Add one tea bag per cup. Reduce the flame to Low and steep 5 to 7 minutes. Remove tea bag and sweeten with organic honey or organic maple syrup. Iced: For a glass of ice tea, brew as above. After steeping, cool and then pour into an ice filled glass. To make a pitcher of iced chai, we recommend using 4 tea bags to 1 quart soymilk and water for 6 servings.