Almond flour pasta. Grain free. We didn't have to split the atom to reinvent pasta - we had to split the almond. At Cappello's, we're here to set a new standard for your favorite foods with a little help from almonds. We harnessed the proteins, fiber and healthy fats in almond flour to create pasta unlike any other - a delicious, grain-free work of edible art. You could display it in a bowl on your coffee table, but we're guessing you'd rather eat it. The best pasta is frozen fresh, and for us that not only means convenience, but also locking in the amazing flavors of our meticulously sourced ingredients like savory cage-free eggs, tapioca flour and hydrating sea salt, adding things like modified starches, wheat, corn, rice, legumes or soy would be like spray painting a moustache on the Mona Lisa. We could do it, but we'd definitely regret it. From simple ingredients comes delicious food we're proud to share with the world. It's our mission, our passion and our obsession. We're so excited to eat with you! You know, metaphorically. Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings. Recycle me!

• Gluten Free

• Dairy Free

• Soy Free

• Paleo

• Kosher

Butternut squash, almond flour, tapioca starch, eggs, carrot, roasted onion (onion, water), egg whites, celery, water, olive oil, xanthan gum, organic honey, sea salt, tapioca flour, roasted garlic (garlic, water), orange juice concentrate, onion powder, garlic powder, thyme, black pepper, turmeric (for color), nutmeg

Cooking Instructions: 1. Bring 3 quarts of water to a rolling boil in a large pot. 2. Add frozen ravioli to boiling water and cook for 7 minutes and 30 seconds. 3. While you wait, google what a butternut is, and who squashed it. 4. Drain cooked ravioli and serve with a deserving sauce. Enjoy! Cook thoroughly.

Keep frozen.