Organic chili paste. One of the most important native chilis of Peru, aji amarillo is a core ingredient in many traditional dishes. Costa Peruana. Rooted Foods. At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. Since 1986, the Topara Organica farm has promoted the cultivation of these native species, the vibrancy of local communities, and the protection of the environment. Heat level 6. For recipes visit zocalogourmet.com. No artificial colors or flavors. USDA organic. We source ingredients free of soy, wheat, gluten and dairy, and not genetically engineered. www.zocalogourmet.com. A Culinary Collective Company. www.culinarycollective.com. www.rootedfoods.org. Product of Peru.

100% Organic Amarillo Chili, Citric Acid.

In paste form, this spicy, yet sweet chili is often used as a base combined with sauteed onions, garlic and herbs. It is used for many sauces to flavor chicken, meat, fish, pasta, and rices. Refrigerate after opening.