NY. An original pasta shape. Cascatelli (Waterfalls). From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes Cascatelli (Italian for waterfalls). Launched in 2021 after three years of painstaking development, this unique shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape. Forkability: How easy it is to get the shape on your fork and keep it there. Toothsinkability: How satisfying it is to sink your teeth into it. Try it, and experience the next chapter in pasta history! Fine grains grown on North American farms. Milled with care in the United States. Bronze die extracted and slow dried. Created by Dan Pashman of the Sporkful podcast.

• Vegan

Enriched Durum Semolina Flour (durum Semolina Flour, Iron, Niacin, Thiamine, Riboflavin, Folic Acid), Water

Cook 13-15 mins (Cascatelli's longer cooking time is a function of its thick and ornate design, which produces subtle textural variations in different parts of the shape. This phenomenon, known to sensory scientists as dynamic contrast, has rarely been achieved in a pasta shape) in generously salted water. Check at 13 mins and serve to your taste.