Ingredients: Pasta - durum (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Semolina (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid)., Filling - parmesan (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes & Powdered Cellulose), Ricotta (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar & Salt), Asiago (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Romano (Pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose), Breadcrumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Salt, Nutmeg, Pepper