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Laura Chenel Creamy Brie Goat Cheese
5 oz
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Laura Chenel Creamy Brie Goat Cheese

Laura Chenel Creamy Brie Goat Cheese

5 oz
Details
Ingredients
Directions

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Product information

Details

Laura Chenel's Creamy Brie is an American twist on the traditional French cow's milk cheese. This soft-ripened wheel begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. After 9-14 days of aging, our Creamy Brie develops a thin, bloomy rind and a velvety texture that quickly becomes oozy. The result is a milder cheese with grassy and nutty flavors balanced by hints of lemon and a clean finish.

Ingredients

Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes

Directions

Pleasing to any palate, Creamy Brie is a natural for the cheese plate alongside some fresh bread and fruit. It is also delicious melted on to your favorite burger or sandwich. Pair with a Belgian-style ale.

Nutrition Facts

5 servings per container
Serving size28.00 g
  • Amount per serving
  • Calories70
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 20mg7%daily value
  • Sodium 170mg7%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 4g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk.

may contain traces of cow's milk

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.