6 g fiber; 5 g protein per serving. Super nutrition! Certified gluten-free. No eggs or dairy. Allergy-friendly. Vegan. Soy-free. Rice-free. Nut-free. Corn-free. Potato-free. Non-GMO. 100% tasty. Adventures, recipes, healthy tips: Facebook; Pinterest; Twitter. Happycampersgf.com. Yummy, healthy, allergy-friendly - There you have it, the bread of your dreams! Go ahead, check out our ingredient label-be amazed! We gathered wholesome millet, sorghum, quinoa, buckwheat, and amaranth seeds, ground them into flour, added a knapsack full of other healthy foods and baked it all into this delicious loaf. It's full of flavor and nutrition, ready to nourish and energize your every day. Eat it up and be a happy camper! Meet your bakers! We dreamed up the idea for Happy Campers in a college dorm room, got our start at local farmers markets, and now are proud to bring our delicious, gluten-free breads to you. They're the products of our passion for good food and good health, lovingly and cheerfully created with guidance from our naturopathic doctor friends. When we're not in the kitchen, you'll probably find us and our dog, Bisko, on the trail or the rocks somewhere in the Northwest woods - often with a Happy Campers sandwich in hand to fuel our adventures. - Lacy and Jan. Made in USA.

(100% Non-GMO): Water, Flour Mix (Organic Whole Millet Seed, Organic Whole Sorghum, Organic Whole Buckwheat Seed, Organic Whole Quinoa Seed, Organic Whole Amaranth Seed), Organic Tapioca Flour, Organic Inulin, Pea Protein, Organic Hemp Seed, Organic Millet Seed, Organic Extra Virgin Olive Oil, Psyllium Husk, Yeast, Xanthan Gum, Sea Salt.

Storage Tips: After opening, store in fridge (1-2 weeks) or freezer (3 months). For a mouthwatering slice, toast it up before enjoying! Our vacuum-packaging means less food waste and absolutely no preservatives, yay!