Discover how delicious meatless can be with Gardein Ultimate Plant-Based Teriyaki Chick'n Strips. Sweet and tangy, this frozen meatless teriyaki chicken alternative features plant-based chicken strips and an Asian-inspired sauce made from soy sauce and plenty of spices to offer a satisfying taste and texture. It is sure to become the star of any meal. This plant based vegetarian chicken alternative is Kosher, certified vegan and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 28 grams of protein per serving, meatless frozen teriyaki chicken alternative is a tasty vegan protein option. Easy to make, this vegan food can be cooked in the oven or on the stove. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store the convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.

Water, Vital Wheat Gluten, Soy Protein Isolate, Sugar, Canola Oil, Pea Protein Concentrate, Soy Sauce (water, Soybeans, Wheat, Salt), Less Than 2% Of: Textured Wheat Protein (wheat Gluten, Wheat Starch), Salted Sake (water, Rice, Salt), Methylcellulose, Sunflower Oil, Garlic Powder, Distilled Vinegar, Natural Flavors, Salt, Yeast Extract, Onion Powder, Spices, Titanium Dioxide (color), Malt Extract (malted Barley, Water), Xanthan Gum, Lactic Acid

Cook as directed. Stovetop: Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 7 to 10 minutes, turning occasionally. Add thawed sauce and cook for 1 minute. Toss to coat chick'n and serve. Conventional Oven: Preheat oven to 400 degrees F. On a nonstick baking sheet, bake frozen plant-based strips for 12 to 14 minutes, turning halfway through cooking. Toss in thawed sauce to coat chick'n and serve. Countertop Air Fryer: Arrange single layer of frozen plant-based strips on bottom of fryer basket or rack. Cook at 400 degrees F for 9 to 12 minutes turning halfway through cooking. Toss in thawed sauce to coat chick'n and serve. Sauce Pack: Place sauce pack in bowl of hot water for 3 minutes to thaw. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 165 degrees F; Food must be cooked thoroughly to 165 degrees F.

Keep frozen.