From the Mediterranean. USDA organic. First cold pressing. Acidity at bottling 0.5% or less. Cold pressed at temperatures below 98.5 degrees. 100% unfiltered. The olive tree is surely the richest gift of heaven. - Thomas Jefferson. From soil to soul. When you buy organic foods, you help keep the Earth's air and water free from pesticides and chemical fertilizers. You help preserve a piece of the Earth's past for future generations. You help support small entrepreneurial farmers who are committed to building the living soils of their farmland and the living souls of their employees. You help lay the groundwork for agricultural diversity that has always been the backbone of cultural individuality. You make a commitment to renewal that helps sustain the Earth's ability to nurture life. And you help others embrace the gratifying taste that can come not only from eating good foods, but also from doing good things. When you buy organic foods, you make a conscious choice to eat well and to treat the Earth well. Thank you for making that choice. - Kendall Cook, Proprietor. Certified organic by Quality Assurance International. A percentage of our profits go to organizations that support environmental preservation, sustainable agricultural practices, hunger prevention, and community based health initiatives. Glass recycles. www.napavalleynaturals.com. Non GMO Project verified. nongmoproject.org. Quality Assurance International certified organic. Packed in California. Product of Spain and Tunisia. Bottled in the USA.

Certified Organic Unrefined Extra Virgin Olive Oil.

Best by date printed on bottle bottom. Please Note: This oil is unfiltered to maximize flavor. Cloudiness and dense olive sediment can occur under many conditions. They are natural and harmless results of the cold pressing process. For best results, store in a cool, dark place. Do not refrigerate.