These crisp, herby crackers, originally created by Moonshot Snacks, now come from Patagonia Provisions-with no changes to the recipe. We love ‘em by the handful, or with cheese, tinned fish, smoked salmon and chicken salad. Better yet, they're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

organic wheat flour, organic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic rosemary, baking soda, organic yeast extract, organic garlic, organic onion, organic oregano