Vegan. Made with stone ground corn. From our family to yours. Since 1951. A baca family tradition since 1951. The story of out Tamales. True to tradition, we're still making tamales the way our family did over 65 years ago, choosing time-honored methods over shortcuts. Our masa starts with non-GMO whole kernel corn, steeped slowly to gently retain the corn's natural goodness, and ground with ancient lava stones. We fill the tamales with a zesty combination of chile peppers and wholesome vegetables and hand wrap each one. The result is the quintessential tamale, full-bodied with authentic New World flavors and a delicate texture. Proudly made by the Baca Family. www.buenofoods.com. Watch the tamales are made!

Organic Corn Masa (stone Ground Organic Corn, Water, Lime), Zucchini, Organic Expeller Pressed Canola Or Soybean Oil, Corn, Red Chile Puree (water, Red Chile Pods), Onion, Sea Salt, Rice Starch, Garlic, Corn Flour, Granulated Garlic, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Lime Juice.

Heating Instructions (2 Tamales). Stove Top (Recommended) Remove frozen Tamales from bag. Place in steamer. Cover. Medium high 15-20 minutes. Microwave: Remove frozen tamales from bag wrap in damp paper towel. Please microwave safe dish. High 2-1/2 – 3-1/2 minutes. Let stand 1 minute. Note: Microwave ovens vary. Heat time may require adjustment. Traditional wrapped in corn husk or other vegetable parchment. Remove wrapper before serving.

Keep frozen.