Great paired with Nona Lim broths. Gluten free. Dairy-free. Vegan. As an athlete, I discovered the power of food; I performed best when fueled with clean, non-inflammatory, whole foods. Inspired by the Asian flavors of my Singaporean childhood, I started making nutrient-dense soups, broths, and noodles from scratch with the freshest ingredients—so you get the closest to whole. Plant-rich, dairy-free, clean, and full of flavor—they're my go-to meals when I'm short on time. I hope you enjoy them as much as I do. - Nona Lim. Use this wide rice noodle as a gluten-free pappardelle pasta or pair with Nona's Miso Broth and your favorite toppings to make a quick, healthy noodle bowl. Instagram. nonalimfoods. nonalim.com. Please recycle.

Rice, Starch (potato Starch, Tapioca Starch, Corn Starch, Modified Tapioca Starch), Vegetable Oil (soybean And Lecithin).

Instructions: Microwave: 1 Cut pouch corner 1 inch to vent. 2 For one 5.5 oz pouch of noodles, microwave for 45 seconds. Flip then microwave for an additional 45 seconds. (950 watt). 3 Let noodles cool for 1 – 2 minutes in the pouch. Use caution, contents are hot! 4 Serve it with your favorite nona lim broth, vegetable, and meat toppings. Or Stove Top: Add noodles to boiling broth or water for 30 seconds. Perishable. Keep refrigerated. Upon opening, consume immediately.