Brassica rapa subsp. nipposinica. USDA organic. Cool season. 30-50 days. Sow in early spring or late summer. Heirloom. The perfect mustard green for mescluns - slightly peppery flavor. Tolerates cold and heat. Commonly used as an ornamental. A graceful plant in flower beds and also a tender, mildly spicy mustard green that is ready to harvest in as little as 3 weeks. Withstands heat longer than lettuce without bolting. Beautiful and prolific branching plant will germinate under cold and wet spring conditions. Use fresh in salads, steam, or stir-fry. Milder than other mustards. This packet sows up to 90 feet. More info inside. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture.

Days to Emerge: 5-10 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 10 inches. Row Spacing: 18 inches (10 inches as bedding plant). Thinning: When 1 inch tall, thin to 1 every 10 inches. When to Sow Outside: Recommended. 4 to 6 weeks before average last, frost or as soon as soil can be worked, when soil temperature is at least 40 degrees F, ideally 60-75 degrees F. Successive Sowings: Every 3 weeks until early fall for continuous harvest. The best mustard flavor occurs after light fall frosts. Mild Climates: Can be sown in late fall through winter for cool season harvest. When to Start Inside: Not recommended.