Authentic papadums. Microwavable. Indianlife Papadums are thin lentil chips and are probably the most commonly eaten Indian foods around the world. Indianlife Papadums are made to a traditional Indian recipe and are dried to preserve the flavors. They are ideal when served with Indianlife Chutneys either as a starter, snack or main meal accompaniment. Product of India and packaged in Canada.

Lentil Flour, Wheat Flour, Water, Salt, Sodium Bicarbonate, Cumin, Black Pepper, Asofetida and Sunflower Oil.

Cooking: For best results fry: you can also microwave. To Fry: Heat 1-1.5 inches vegetable oil in a frying pan. (To test oil is hot enough add a small piece of papadum. If it fries immediately, oil is the correct temperature.) Cook individually. Fry each for 2-3 seconds. It will expand quickly. Remove from oil with tongs and drain on absorbent paper. Note: Never leave hot oil unattended. To Microwave (1200 W): Lightly brush both sides of the papadum with vegetable oil, place the papadum in the microwave and cover with kitchen paper before cooking on full power for 45 seconds or until expanded. (The papadum may require turning to ensure even cooking). Do not exceed prescribed cooking time. Serving Suggestions: Serve papadums immediately with a main meal, as an accompaniment, or as a snack. Once opened store the uncooked papadums in a sealed container in cool dry conditions.