GMO free. Pasta made from 100% Organic Corn. Rustichella D'Abruzzo gluten free pasta is made in a wheat-free pastificio (pasta factory) in order to keep our product as wholesome as possible, without any fears of cross-contamination. Our gluten free pasta is dried in temperature-controlled chambers for up to 24 hours, thus adding another dimension to texture and taste. We believe you will be surprised by the distinctive and pleasurable bite of our pasta. - Gianluigi Peduzzi. - M. Stefania Peduzzi. Making pasta in abruzzo since 1924. Our Land Abruzzo: Abruzzo is considered the region of the most famous Italian pasta for the quality of its raw materials and the careful artisanal craftsmanship. For serving suggestions visit www.manicaretti.com. Please recycle. Italian macaroni product made in Italy.

Organic Corn Flour, Water.

Cooking Time: 7 - 9 min. Cooking Pasta: Perfectly Al Dente: Boil the pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. A Thousand Waste to Taste it: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Dried at low temperature. Store in a cool, dry place away from light and direct heat.