THE ULTIMATE ENZYME SUPPORT: Offers a full-spectrum comprehensive blend of enzymes, with a focus on product quality and pH range. Supports digestion of proteins, carbohydrates, fats, and amylase-resistant, hard-to-digest carbs found in legumes.

100% VEGAN FORMULA: Digestion Enhancement Enzymes™ contains 15 different vegan, plant-sourced enzymes. Effective throughout a wide pH range and are active from the time food is swallowed all the way through the GI tract.

VITAL HEALTH BENEFITS: Improved broad spectrum! Includes peptidase, pectinase, invertase, xylanase, hemicellulase, and glucoamylase.

HARD-CORE STANDARDS: Certified vegan, kosher, and gluten-free. Our TruGanic™ Sourcing standard includes lab testing for GMOs and pesticides. No fillers, binders, flow agents.

GLASS PACKAGING: Product packaged in recyclable amber glass bottle which includes oxygen absorber and use of airtight metal lid.

HIGHEST MANUFACTURING STANDARDS: Manufactured in the USA in an FDA registered facility. Recognized as NSF International/ANSI cGMP certified manufacturing standards. Made in an organic, kosher, gluten-free and vegan compliant facility.

Digestive Enzyme Blend:

• Proteases (50,500 HUT)

(derived from the fermentation of Aspergillus oryzae / Bacillus sp.)

• Amylase (8,000 DU)

(derived from the fermentation of Aspergillus oryzae)

• Acid Stable Protease (220 SAPU)

(derived from the fermentation of Aspergillus niger)

• Glucoamylase (40 AGU)

(derived from the fermentation of Aspergillus oryzae)

• Cellulase (2,000 CU)

(derived from the fermentation of Trichoderma longibrachiatum)

• Peptidase (100 DPPIV)

(derived from the fermentation of Aspergillus oryzae)

• Lactase (800 ALU)

(derived from the fermentation of Aspergillus oryzae)

• Lipase (2,000 FIP)

(derived from the fermentation of Candida rugosa)

• Alpha-galactosidase (180 GaIU)

(derived from the fermentation of Aspergillus niger)

• Pectinase (40 endo-PGU)

(derived from the fermentation of Aspergillus niger)

• Bromelain (132,000 PU)

(derived from non-GMO Ananas comosus)

• Papain (168,000 PU)

(derived from non-GMO Carica papaya)

• Hemicellulase (2,000 HCU)

(derived from the fermentation of Aspergillus niger)

• Invertase (400 SU)

(derived from the fermentation of Saccharomyces cerevisiae)

• Xylanase (500 XU)

(derived from the fermentation of Trichoderma longibrachiatum)

Other Ingredients:

• MCT Oil Powder (derived from coconuts)

• Tapioca Starch (as a drying medium for the MCT Oil)

• VeganCaps™ (hypromellose)

∞ TruGanic™

Servings per Container:

120 VeganCaps™ | 30 servings