With homemade tomato sauce, fresh plum tomatoes, red onion, garlic, basil, parsley & balsamic vinegar. Vegan. Handmade, wood-fired, thin & crispy pizza. Handcrafted to perfection! Bruschetta-inspired. You don't just eat an American Flatbread Pizza - you experience it. That is why we're serious about what goes in and on our pizza. To start, there's sourcing. We get our fresh herbs straight from farms we trust and love. Then, there's quality. Our ingredients have to be fresh, handled properly - only the best. Quantity is important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're so inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite. Unconditionally Guaranteed: If for any reason you are not satisfied with out products please call us toll free at 888-519-5119 or email us at: info(at)AmericanFlatbreadProducts.com. americanflatbreadproducts.com. Printed on recycled board with soy-based inks. Made in the USA.

Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Bruschetta (fresh Plum Tomatoes, Red Onion, Extra Virgin Olive Oil, Fresh Garlic, Fresh Basil, Sea Salt), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt), Balsamic Vinegar (white Vinegar, Concentrated Grape Must, Caramel Color (contains Naturally Occuring Sulfites)), Fresh Parsley, Spices.

Remove flatbread from plastic wrapping: Thaw for 15-30 minutes (or 45 sec in microwave) for best pizza experience - it really makes a difference! It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion.

Keep frozen.