Sustainable farming. Earth friendly agriculture. 100% biodegradable package. Non GMO Project Verified - nongmoproject.org. Farm fresh taste. Sustainably grown in the USA. A real family farm in Oregon. Stahlbush Island Farms, located in Oregon's lush Willamette Valley, uses sustainable farming methods to reduce environmental impact and grow the highest quality fruits, vegetables, legumes and grains available. For more information, visit our website: www.stahlbush.com. Certified sustainable product. During each growing season, we make the soil healthier and the ground water cleaner for future generations. We're dedicated to sustainable agricultural methods that benefit everyone. For instance, we: ban GMOs; protect wildlife habitats; uphold the very highest food safety standards; grow crops to enrich soil; promote biodiversity; rotate crops for plant health; generate electricity, steam, hot air and hot water for our processing plant using fruit, vegetable, grain and legume by-product. Visit www.stahlbush.com/energy for more information. Why is it colored? Our non-GMO Cool Cauliflower is a blend of three hybrid varieties. Hybrids are cross-pollinated, closely related varieties of the same species that are naturally occurring. Our Cool Cauliflower varieties are: verde (green), cheddar (orange) and graffiti (purple). Visit www.stahlbush.com/faqs/for more information. To learn more about our family farm and discover delicious recipes using our products, visit www.stahlbush.com. Find us on facebook.com/StahlbushIslandFarms. www.stahlbush.com. Made with Green Energy. Product of USA.

Cauliflower.

Keep frozen. How to Prepare: Stovetop: Place frozen cauliflower into a small amount of boiling water. Cover, steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen cauliflower into a covered microwave-safe dish. Add a small amount of water and cook on high for 3 to 4 minutes. Microwave heating times may vary. Drain and season to taste. Store at or below 0 degrees F (-18 degrees C). For food safety and best quality, cook to a temperature of 160 degrees F (71 degrees C). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture, do not overcook.