Artisanal egg pasta. Alphabet. Crafted using durum wheat semolina and fresh eggs. Slow dried at low temperature. Hand packed. Cooking Time: Approx. 8-10 min. Our product is made following a long tradition of Italian pasta makers. Only a blend of the best semolina and durum is used, along with fresh local farm eggs and ingredients. It is dried very slowly in storage rooms at a low temperature to preserve the intrinsic taste and nutritious property of the product. Artisanal extruded and laminated. www.difoods.com. All natural ingredients. No salt or preservatives. Made in San Francisco.

Extra Fancy Durum and Semolina Flour, Water, Eggs.

Cooking Instructions: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce recipe. Store in a cool dry place.