Use Mekhala's new Organic Tikka Masala Paste as a marinade or make a delicious curry in minutes! A popular curry with fresh herbs and warm spices, Mekhala's stone ground paste is incredibly easy to use, and makes cooking Indian food simple and quick.

Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms. 8 to 10 servings per jar.

Easy Tikka Masala / Gobi Matar Masala Recipe:

Brown 1.5lb/700gm bite-sized chicken thigh (or cauliflower and peas) and simmer with 2 heaped tsp paste, 1.5 cup canned tomatoes and 0.5 cup thickened cream till cooked. Also great as a marinade or stir fry paste for an Indian fusion meal.

Ideal with mushrooms, tofu, potatoes, chicken, chickpeas, vegetables.

Spice level: 1 Chili (Mild Spice).

Certified USDA Organic

Vegan / 100% plant-based

Gluten-free

Dairy-free

No added sugar

No fillers, artificial additives

All Natural

Non-GMO

Whole30 friendly

Made in an animal, gluten and dairy free facility.

For recipe ideas and more, visit: www.mekhalaliving.com.

Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.

• Certified USDA Organic

• Easy to use: just add 2 heaped tsp paste, your favorite ingredients, coconut or plant milk and simmer

• Clean and healthy: vegan / plant-based, gluten-free, no added sugar; no artificial flavors, preservatives or colors

• Versatile: use in curries and stir-fries or as a marinade

Tomatoes*, Shallots*, Spices (Including Turmeric)*, Lime Juice*, Sunflower Oil*, Red Chilli*, Green Chilli*, Garlic*, Ginger*, Jasmine Rice Vinegar* (Brown Rice*, Water), Himalayan Pink Salt, Cilantro*

(*Organic Ingredients)

Recipe suggestion: Easy Tikka Masala / Gobi Matar Masala Recipe (Serves 2) Brown 1.5lb/700gm bite-sized chicken thigh (or cauliflower and peas) and simmer with 2 heaped tsp paste, 1.5 cup canned tomatoes and 0.5 cup thickened cream till cooked.