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Mekhala Organic Vindaloo Paste
3.53 oz
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      Mekhala Organic Vindaloo Paste

      3.53 oz
      • Organic
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      You can whip up delicious vindaloo in minutes with Mekhala's new Organic Vindaloo Paste, made with smoky chillies, tangy tamarind and a blend of spices. With its Portuguese/Goan roots, Mekhala's stone ground paste is incredibly easy to use, and makes cooking Indian food simple and quick.

      Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms. 8 to 10 servings per jar.

      Easy Vindaloo Recipe:

      Brown 1.5lb/700gm diced pork shoulder/beef chuck (or eggplant). Simmer with 2 heaped tsp paste, 1 large diced tomato for 1 hour till soft. Add water if required. Also great as a marinade or stir fry paste for an Indian style meal.

      Goes well with Sweet Potato, Tofu, Beef, Lamb, Eggplant, Pork, Chicken.

      Spice level: 3 chilies (Spicy).

      Certified USDA Organic

      Vegan / Plant-Based

      Gluten-Free

      Dairy-Free

      No added sugar

      No fillers, artificial additives

      All Natural

      Non-GMO

      Whole30 Friendly

      Keto friendly - 2.7g net carbs per serving.

      Made in an animal, gluten and dairy free facility.

      For recipe ideas and more, visit: www.mekhalaliving.com.

      Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.

      • Certified USDA Organic

      • Easy to use: just add 2 heaped tsp paste, your favorite ingredients, coconut or plant milk and simmer

      • Clean and healthy: vegan / plant-based, gluten-free, no added sugar; no artificial flavors, preservatives or colors

      • Versatile: use in curries and stir-fries or as a marinade

      Ingredients

      Shallots*, Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic*, Spices (Including Turmeric)*, Ginger*, Sunflower Oil*, Dried Red Chilli*, Tamarind Pulp*, Himalayan Pink Salt, Bay Leaf*

      (*Organic Ingredients)

      Directions

      Recipe suggestion: Easy Vindaloo Recipe (Serves 2) Brown 1.5lb/700gm diced pork shoulder/beef chuck (or eggplant). Simmer with 2 heaped tsp paste, 1 large diced tomato for 1 hour till soft. Add water if required. Also great as a marinade or stir fry paste for an Indian style meal.

      More recipes at www.MekhalaLiving.com/recipes

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.