Packing deep, robust flavor, Beecher’s Cacio e Pepe delivers

an extraordinary journey for the tastebuds, owing to a creamy sauce of rich, sharp cheese with a hint of peppercorn.

Convenient, single-serve dish

Featuring penne pasta

Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), peppercorn cheese (pasteurized milk, salt, pepper, culture, enzymes), cheddar cheese (pasteurized milk, salt, culture, enzymes), Romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), rice flour, water, butter (cream, salt), salt, green and black peppercorns, chipotle puree (red chile, water, chipotles [smoked red jalapeño], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), dehydrated garlic.

Cook thoroughly. Conventional oven: Preheat oven to 375 degrees F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film and stir gently. Return to oven and bake an 5 minutes or until product has reached 165 degrees F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. Microwave: Cut a 2-inch slit in film. Microwave on high for 3 minutes. Remove film and stir gently. Microwave for an additional 1 minute or until product has reached 165 degrees F. Contents will be very hot. Let set up to 5 minutes before serving.

Keep frozen.